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Learn to make the most delicious cream buns
Gl. Kongevej 115, 1850 Frederiksberg C | Vedbæk Strandvej 391, 2950 Vedbæk | M. P. Bruuns Gade 60, 8000 Aarhus C | Sankt Hans Torv 24, 2200 København | Ordrupvej 42, 2920 Charlottenlund
Danish
Our cream buns have been voted Copenhagen's best by both Yelp and Copenhagen Food. If you want to try your hand at making cream buns yourself and at the same time hear about our socially responsible company, you can try one of our fun cream bun workshops with friends, family and colleagues.
What is included
- 1 - 1.5 hour cream bun course with ready-made and homemade foam and marzipan bottoms.
- 5 small and 5 large cream balls that you create yourself and have to take home afterwards.
- You will learn how to spray the foam and dip the cream bun in chocolate.
- Bottoms & foam are made, so you just have to concentrate on spraying the cream balls up, coating them with chocolate & garnishing them.
- You will also get delicious tastings along the way.
- Loan of relevant cookware during the course.
Practical information
We do not recommend wearing white clothes as we work with chocolate
Buy a gift cardGive someone you care about an experience they'll never forget.
Book a private eventLooking to hold a private event?
We can also arrange private events for larger groups, such as company events etc. Leave us your details and we'll get back to you as soon as possible.
About Social Foodies
Social Foodies is a value-driven business. We offer our customers delicious flavours where we do not compromise on quality or social sustainability. We call it Doing Good Better. You get a delicious taste experience and other people are guaranteed better living conditions.
We are food lovers who work to develop unique flavours, promote access to fresh produce and improve conditions for small farmers in Africa. It speaks to the heart, brain and stomach in interaction with the development of sustainable and social projects. Social Foodies are engaged both in the production of the raw materials and the subsequent processing.